柚皮素是柚皮甙的甙元，屬於二氫黃酮類化合物

柚皮素 ; Naringenin；naringetol

長沙上禾生物柚皮素柚皮甙

別稱：柚皮苷原；4,5,7-三羥基黃酮；柑橘素；4,5,7-Trihydroxyflavanone

主要原料：漆樹科植物梗樹果實的核殼等，櫻花花蕾，梅花蕾

CAS NO：480-41-1

產品形狀：白色針狀結晶

儲藏方法：陰涼乾燥、避光、避高溫

生產工藝：主要由醇提、萃取、層析、結晶等工序完成。

結構式

規格含量：98% 長沙上禾生物柚皮素柚皮甙

檢測方法：HPLC

產品形狀：白色針狀結晶,精細粉末。

產品詳詢：13657416805

參考文獻:

 

1. 1.Harborne JB, Mabry TJ, Mabry H (1975) The flavonoids. Chapman and Hall, London
2. 2.

   Heller W, Forkman G (1988) In: Harborne JB (ed) The flavonoids—Advances in research. Chapman and Hall, London, pp 399–425

3. 3.

   Mol JNM, Robbins MP, Dixon RA, Veitkamp E (1985) Phytochemistry 24:2267–2269

4. 4.

   Boland MJ, Wong E (1975) Eur J Biochem 50:383–389 

5. 5.

   Herrmann K (1979) Z Lebensm Unters Forsch 169:179–200

6. 6.

   Hunt GM, Baker EA (1980) Phytochemistry 19:1415–1419

7. 7.

   Galensa R (1979) Dissertation, Universität Hannover

8. 8.

   Wu Ming-an, Burell RC (1958) Arch Biochem Biophys 74:114–118

9. 9.

   Baker EA, Bukovac MJ, Hunt GM (1982) Linn Soc Symp Ser 10:33–44

10. 10.

    Rudolph P (1987) Dissertation, Universität Münster

11. 11.

    Bohm BA (1988) In: Harborne JB (ed) The flavonoids—Advances in research. Chapman and Hall, London, pp 329–388

12. 12.

    Krause M, Galensa R (1990) J Chromatogr 502:287–296

13. 13.