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姜黃素
品名:姜黃提取物
有效成分:姜黃素
CAS號.:458-37-7
規格:95%
外觀:橙黃色粉末
植物來源:姜黃根
檢測方式:HPLC
生姜提取物的藥理作用研究
藥理作用研究
1.促進消化功能有學者研究發現生姜作為食用香料使用時，能明顯增加唾液的分泌量，增強澱粉酶活性；生姜提取物中姜黃素能顯著提高小鼠小腸消化酶活性，尤其多糖和低聚糖的裂解酶活性具有明顯的增強作用，從而促進消化功能，另外生姜對胃黏膜的刺激和化學性損傷均有保護作用。
2.改善血液循環功能實驗研究表明，生姜乙醇提取物能顯著改善實驗家兔的血脂質量，減少動脈粥樣硬化性改變。生姜醇提取物亦能明顯抑制由二磷酸腺苷誘導的血小板聚集，延緩血液凝固。生姜提取物可以阻止脂蛋白浸入動脈壁，改善血管結構，調整膽固醇的轉化，促進高密度脂蛋白的轉運功能，促進膽囊排泄膽固醇的功能，是具有開發前景的動脈粥樣硬化的抑制劑。
3.緩解前庭刺激症狀前庭刺激能引發暈動病，表現為噁心、嘔吐，全身不適，如暈船暈車等。研究發現姜粉有很好的預防暈動病的功能，延緩胃腸道反應，改善主觀感覺；研究發現生姜與東莨菪碱具有相似的抗暈動病效果，且作用較強。另外，生姜有止嘔吐的作用，能緩解腫瘤患者化療后的嘔吐症狀，咀嚼鮮生薑片配合西藥治療嘔吐的效果很好，此法還具有緩解口乾、預防口腔潰瘍的作用，且簡單易行、安全可靠。
產品詳詢：13657416805
