Green Coffee Bean Extract
Item Name:Green Coffee Bean Extract Powder
Botanical Source:Coffea robusta or Coffea arabica
Active ingredients:Chlorogenic Acid/Acids
Color:Light brown to light yellow Powder
Part Used:Bean
Assay:50%,60%,75%
Test Method:HPLC
Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids. Its supreme anti-oxidant and fat accumulation suppressing properties.
Function of Green Coffee Bean Extract Powder
(1) Antioxidant activity;
(2) Reduce blood glucose levels, help to reduce the symptoms of diabetes;
(3) Improve cardiovascular health;
(4) Anti-cancer effect;
(5)Anti-inflammatory, antimicrobial, antiviral effects;
(6) Weight loss.
Application of Green Coffee Bean Extract Powder
(1)Functional food and food additive;
(2) Cosmetics;
(3) Pharmaceutical materials (Capsules, tablets, etc) .
Specification
Green Coffee Bean Extract Chlorogenic acid 45%
| Items |
Standard |
| Bulk Density |
0.25-0.45g/ml |
| Partical size |
98% pass through 100 mesh |
| Loss on drying |
≤5.0% |
| Sulphate Residue |
≤5.0% |
| Total Chlorogenic Acids |
≥50.0% |
| Caffeine |
<4.0% |
| Polyphenols |
≥45.0% |
| Heavy Metals |
≤10ppm |
| Lead |
≤3.0ppm |
| Asernic |
≤1.0ppm |
| Mercury |
≤0.1ppm |
| Total Plate Count |
≤1000cfu/g |
| Mold & Yeast |
≤100cfu/g |
| E.Coli |
≤30mpn/100g |
| Salmonella |
Negative |
References
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