monk fruit extract

monk fruit extract

Model No.︰-

Brand Name︰Changsha Staherb

Country of Origin︰-

Unit Price︰-

Minimum Order︰-

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Product Description

monk fruit is a light yellow powder to brown infusion. The taste is extremely sweet, its sweetness exceeds 240 times the sweetness of sucrose, and the sweetness is close to granulated sugar with a slightly licorice-like aftertaste. The melting point of high-purity rosmarinic acid sweet glucoside is 197~201℃. It is easily soluble in water and ethanol.
Modern medical research has found that Luo Han Guo is rich in Luo Han Guo sweet glucoside, which is 300 times sweeter than sucrose and has a hypoglycemic effect and can be used to assist in the treatment of diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and beneficial skin and beauty effects; it has a hypolipidemic and weight loss effect and can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health products, baby food, puffed food, seasoning, middle-aged food, solid beverage, pastry, cold food, convenience food, instant food, etc.

Company Introduction
Address: Room 202, Building B8, Huanchuang Enterprise Square, Lugu Street, Yuelu District, Changsha City, Hunan Province
Website: http://www.staherb.cn/
Business scope: Biotechnology, research and development of plant extracts (can be used in the field of pharmaceutical and health products, cosmetics, feed additives and biological pesticide production and development)
Main products: Eucommia extract - chlorogenic acid (5%-98%), ursolic acid (25%-98%), corosolic acid (1%-98%), bitter amygdalin (50%-98%), epimedoside (10%-98%) and other standardized high-purity plant extracts.


If you wanna know more about us, please feel free to contact me at:
Whatsapp: +86 13548561509
Email: staherb18@staherb.cn

or you can send me online message if it's convenient for you.
We look forward to cooperating with you!

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